Restaurant
“À table chez L&L” is a small restaurant located in the conservatory of
the hunting lodge and has a spacious terrace.
In the kitchen, dishes are prepared using regional products and ingredients from our own garden, many of which are free-range and organic.
There is draft beer, specialty and non-alcoholic beers, and a variety of wines. The popular four-course menu du cheffeatures surprising starters, where the chef asks about your preferences before serving them, followed by a choice of about five main dishes of the day and a choice of three desserts.
The menu du chef can also be prepared without meat or as a vegetarian option, which must be indicated when making a reservation. Please also inform us of any allergies.
There is no fixed menu; it depends on what the season, the market, and the region offer.
Products and dishes that you may regularly find on the menu include oysters, Bouchot mussels, trout, wild salmon, sturgeon, mushrooms, vegetables, escargots, duck, farm chicken, Limousin beef and steak, pasture lamb, farm pork, cheeses, parfait, crème brûlée, and homemade ice cream.
The chef purchases most products directly from farmers, the trout farm, specialty shops, and local markets.
The restaurant offers special arrangements in combination with the glamping and B&B. Outside the regular opening hours, meals can also be prepared on request on the day of arrival or on the evening before departure, ranging from simple meals to elaborate dinners.
Regular evenings are organized centered around good food, a fine glass of wine, and pleasant company.
Guests of the glamping who prefer to cook themselves at the tent or at the shared BBQ terrace can ask the chef for tips and additional items such as herbs and cooking utensils.
The restaurant is open from Thursday evening through Saturday evening and on Sunday afternoon.
During the summer season it is open from Thursday evening through Sunday evening (Sunday afternoon closed).
On other days it can be opened on request and depending on availability for special dinners and arrangements for groups of 8 people or more.
Entrance by reservation only.
Information and reservations: 0033 644133105
We do not have debit or credit card facilities; payments can be made by French cheque, cash, or telephone bank transfer.